Welcome to Syv Ni 13
Loosely translated to ‘Knock on Wood’
– A seasonal kitchen in nordic style
We work with the best seasonal ingredients; in a social dining format for dinner and à la carte for lunch.
Presented in a simple Nordic style that reflects our surroundings at TRÆ; on the 19th floor of Denmark’s tallest wooden building in Sydhavnen, Aarhus.
With atmosphere and service at an informal, eye-level approach, where everyone feels welcome.
What is on the menu this season?
SNACKS
FRIED SQUID – BLACK LIME CREAM – DRIED YOGURT
CRISPY WAFFLE – LUMPFISH ROE – DILL
GREEN SHISO – ROASTED CHORIZO – SMOKED FRESH CHEESE
7 COURSES
MARINATED CABBAGE – PICKLED MUSTARD SEEDS – BLANQUETTE SAUCE
CITRUS-MARINATED HALIBUT – CREAMY, WILD GARLIC – YELLOW BEETROOT
PAN-FRIED REDFISH – GRILLED ONION – BROWN BUTTER FUMÉ
FRIED POTATO – CHIMICHURRI – AIOLI
MEDIUM-ROASTED BEEF – BLACKCURRANT – SAUCE SUPREME
ASPARAGUS – BEURRE BLANC – SALTED CRANBERRIES
POACHED RHUBARB – WHITE CHOCOLATE – CREME FRAICHE PARFAIT
7 dishes + snacks 549,- pr. person
SNACKS
FRIED SQUID – BLACK LIME CREAM – DRIED YOGURT
CRISPY WAFFLE – LUMPISH ROE – DILL
GREEN SHISO – ROASTED CHORIZO – SMOKED FRESH CHEESE
4 COURSES
MARINATED CABBAGE – PICKLED MUSTARD SEEDS – BLANQUETTE SAUCE
PAN-FRIED REDFISH – GRILLED ONION – BROWN BUTTER FUMÉ
FRIED POTATO – CHIMICHURRI – AIOLI
MEDIUM-ROASTED BEEF – BLACKCURRANT – SAUCE SUPREME
4 dishes + snacks 429,- pr. person
The lunch dishes are served à la carte.
MARINATED CABBAGE – PICKLED MUSTARD SEEDS – BLANQUETTE SAUCE
154,-
SALTED TROUT – YELLOW BEETS – WILD GARLIC
183,-
SIMON’S PATÉ – COARSE MUSTARD – PICKLES
175,-
STEAMED MUSSELS – HERBS – WHITE WINE
SERVED WITH FRENCH FRIES
189,-
BEEF TARTARE – GRILLED LEEK – CREAMY YUZU
179,-
FRIED CHICKEN – CAESAR DRESSING – PARMESAN
215,-
PAN-FRIED PORK NECK – SAUCE SUPREME – MADAGASCAR PEPPER
229,-
If you’d like to be surprised, our chefs can compose a lunch menu for you:
Kitchen’s choice of 2 courses
359,-
Kitchen’s choice of 3 courses
435,-
Dessert
POACHED RHUBARB – WHITE CHOCOLATE – SOUR CREME PARFAIT
95,-
The Concept:
Social Dining for dinner
At Syv Ni 13, we have made the choice easy for you. We do not have a large menu with an unmanageable number of dishes. All you have to do is decide whether you want 4 or 7 courses (snacks are always included).
Our chefs have put together a menu with snacks, fish, seafood, meat, vegetables and dessert, that fits perfectly with our seasonal social dining concept.
We focus on exciting flavor combinations of the season, take inspiration from around the world, and have a nordic “less is more” approach when it comes to presentation and style.
Allergies or special diet?
Simply inform your servant of this, or better yet; mention it when booking your table. Our kitchen can find alternatives for most things.
A LA CARTE LUNCH
Not into sharing?
For lunch at Syv Ni 13, we serve the same great ingredients of the seasons, also in a nordic style – just a la carte instead of social dining. So you don’t have to share and choose the same thing as mom or granddad.
We are open for lunch bookings every Wednesday-Saturday, 11:30-14:30.
Evenings Monday-Saturday, 17-late.
We have several great wine menus, cocktails, beers and non-alcoholic drinks to accompany your lunch or dinner.
