Welcome To Syv Ni 13
(Loosly translated to ‘Knock on Wood)
What should you have to eat?
Check our recent menu here, and press ‘English Menu’.
The Concept
At Syv Ni 13, we have made the choice easy for you. We do not have a large menu with an unmanageable number of dishes.
On the other hand, we have taken the trouble to put together a menu with snacks, fish, seafood, meat, vegetables and dessert that fits perfectly with our seasonal social dining concept.
We focus on exciting flavor combinations, that the food looks visually delicious and lets us be inspired mostly by the Nordics, but occasionally also by the whole world.
All you have to do is just decide whether you want 4 courses + snacks or 7 courses + snacks.
We naturally take into account allergies, vegetarians and religion. Simply inform your servant of this, or better yet; mention it when booking.
We do also have a small, but delicious cocktailmenu.. And off course a lot non-alcohol alternatives.
See you soon!
3 SNACKS AND 7 COURSES – 497 DKK
FRIED VEAL – PICKLED MUSTARDSEEDS – SAFRAN
PUFF PASTRY – AIRY PARMESAN – BLACK TRUFFLE
DEEPFRIED ENOKI – BLACK GARLIC– VINIGAR POWDER
SALTBAKED CELERY– MISO – CARAMELIZED NUTS
CRSPY POTATO – COTTAGE CHEESE – GOMA SAUCE
SCALLUP – SALTET CARROT – FISH FUMÈ SAUCE
CREAMY CORN – YELLOW BEETS – CRISPY CHICKENSKIN
RAVIOLI – MARINATED TOMATOES – SALSICIA
BAKED COD – CAULIFLOWER IN TEXTURES– BROWNBUTTER SAUCE
RASOBERRY PARFAIT – BROKEN GEL ON BALCKBERRYS – LEMON VERBENA
3 SNACKS AND 4 COURSES – 397 DKK
FRIED VEAL – PICKLED MUSTARDSEEDS – SAFRAN
PUFF PASTRY – AIRY PARMESAN – BLACK TRUFFLE
DEEPFRIED ENOKI – BLACK GARLIC– VINIGAR POWDER
RAVIOLI – MARINATED TOMATOES – SALSICIA
CRSPY POTATO – COTTAGE CHEES – GOMA SAUCE
SALTBAKED CELERY– MISO – CARAMELIZED NUTS
BAKED COD – CAULIFLOWER IN TEXTURES– BROWNBUTTER SAUCE
