Welcome to Syv Ni 13
Loosely translated to ‘Knock on Wood’
– A seasonal kitchen in Nordic style
We work with the best seasonal ingredients; in a social dining format for dinner and à la carte for lunch.
Presented in a simple Nordic style that reflects our surroundings at TRÆ; on the 19th floor of Denmark’s tallest wooden building in Sydhavnen, Aarhus.
With atmosphere and service at an informal, eye-level approach, where everyone feels welcome.
What is on the menu this season?
FALL MENU
SNACKS
SCALLOP – PRESERVED LEMON – JERUSALEM ARTICHOKE
TARTARE – GRILLED CHIVE OIL – TOASTED BUCKWHEAT
TART – BAKED LEEK – DANISH CHEESE
7 COURSES
PAK CHOI – STUFFED MUSHROOM SAUCE – ROASTED CORN
CONFIT QUAIL LEG – REDUCED BEETROOT – FRESH CHEESE
ROASTED COURGETTES – SICHUAN PEPPER – FETA
BAKED HADDOCK – PUMPKIN VARIATION – CAPERS
LAYERED CELERIAC – PARSLEY SAUCE – BLACK TRUFFLE PURÉE
POINTED CABBAGE – GOOSEBERRY – WHITE CORNFLOWER
WALNUT ICE CREAM – APPLE IN TEXTURES – DARK CHOCOLATE
7 dishes + snacks 589,- DKK pr. person
FALL MENU
The snacks are the same in both menus.
SNACKS
SCALLOP – PRESERVED LEMON – JERUSALEM ARTICHOKE
TARTARE – GRILLED CHIVE OIL – TOASTED BUCKWHEAT
TART – BAKED LEEK – DANISH CHEESE
4 COURSES
PAK CHOI – STUFFED MUSHROOM SAUCE – ROASTED CORN
CONFIT QUAIL LEG – REDUCED BEETROOT – FRESH CHEESE
BAKED HADDOCK – PUMPKIN VARIATION – CAPERS
LAYERED CELERIAC – PARSLEY SAUCE – BLACK TRUFFLE PURÉE
4 dishes + snacks 465,- DKK pr. person
The lunch dishes are served à la carte.
LUNCH MENU
ASPARAGUS – PEAS – FERMENTED LEMON
179,- DKK
SALTED TROUT – BROCCOLINI – CREAMY HORSERADISH
189,- DKK
SIMON’S PÂTÉ – WHOLEGRAIN MUSTARD – PICKLES
185,- DKK
STEAMED MUSSELS – HERBS – WHITE WINE
SERVED WITH FRENCH FRIES
196,- DKK
BEEF TARTARE – GRILLED LEEK – CREAMY YUZU
189,- DKK
FRIED CHICKEN – CAESAR DRESSING – PARMESAN
215,- DKK
AGED PORK TENDERLOIN – SOUR BEER SAUCE – CARAMELIZED CELERIAC
239,- DKK
If you’d like to be surprised, our chefs can compose a lunch menu for you:
Kitchen’s choice of 2 courses
359,- DKK
Kitchen’s choice of 3 courses
435,- DKK
DESSERT
STRAWBERRIES – BASIL SORBET – AIRY SABAYON
98,- DKK
AFFOGATO
65,-
CHEESE WITH CRISPS AND SWEET ACCOMPANIMENTS
117,-
PETIT FOUR
49,- per person
Ask the staff for snacks & sides of the season.
The Concept:
Social Dining for dinner
At Syv Ni 13, we have made the choice easy for you. We do not have a large menu with an unmanageable number of dishes. All you have to do is decide whether you want 4 or 7 courses (snacks are always included).
Our chefs have put together a menu with snacks, fish, seafood, meat, vegetables and dessert, that fits perfectly with our seasonal social dining concept.
We focus on exciting flavor combinations of the season, take inspiration from around the world, and have a nordic “less is more” approach when it comes to presentation and style.
Allergies or special diet?
Simply inform your servant of this, or better yet; mention it when booking your table. Our kitchen can find alternatives for most things.
A LA CARTE LUNCH
Not into sharing?
For lunch at Syv Ni 13, we serve the same great ingredients of the seasons, also in a nordic style – just a la carte instead of social dining. So you don’t have to share and choose the same thing as mom or granddad.
We are open for lunch bookings every Wednesday-Saturday, 11:30-14:30.
Evenings Monday-Saturday, 17-late.
We have several great wine menus, cocktails, beers and non-alcoholic drinks to accompany your lunch or dinner.
PARKING
Paid parking is available at ‘KULHUSET’ Sydhavnen parking house all hours of the week. Or after 6:00 PM at the Sydhavnen parking area (behind Kohalen) – on Saturdays and Sundays, paid parking is also available throughout the day.
Please note the various signs regarding parking regulations and payment requirements.
If you’re walking, we are only 5 minutes away from Aarhus Station via KULBROEN.
HOW TO FIND US
If you are coming from KULBROEN, look for our café ‘Den Anden’ and our flag outside.
This is where you enter the building and go through to the elevators, that take you to the 19th floor.
If you’re coming in from ground level at Jægergårdsgade, look for the bright red bridge leading up to the tallest building and ‘Den Anden’, and enter here as well.
If you’re in a wheelchair or for some other reason can’t walk the bridge, please call the restaurant and we will guide you in from the ground floor.