3 SNACKS AND 7 COURSES – 497 DKK
FRIED VEAL – PICKLED MUSTARDSEEDS – SAFRAN
PUFF PASTRY – AIRY PARMESAN – BLACK TRUFFLE
DEEPFRIED ENOKI – BLACK GARLIC– VINIGAR POWDER
SALTBAKED CELERY– MISO – CARAMELIZED NUTS
CRSPY POTATO – COTTAGE CHEESE – GOMA SAUCE
SCALLUP – SALTET CARROT – FISH FUMÈ SAUCE
CREAMY CORN – YELLOW BEETS – CRISPY CHICKENSKIN
RAVIOLI – MARINATED TOMATOES – SALSICIA
BAKED COD – CAULIFLOWER IN TEXTURES– BROWNBUTTER SAUCE
RASOBERRY PARFAIT – BROKEN GEL ON BALCKBERRYS – LEMON VERBENA
3 SNACKS AND 4 COURSES – 397 DKK
FRIED VEAL – PICKLED MUSTARDSEEDS – SAFRAN
PUFF PASTRY – AIRY PARMESAN – BLACK TRUFFLE
DEEPFRIED ENOKI – BLACK GARLIC– VINIGAR POWDER
RAVIOLI – MARINATED TOMATOES – SALSICIA
CRSPY POTATO – COTTAGE CHEES – GOMA SAUCE
SALTBAKED CELERY– MISO – CARAMELIZED NUTS
BAKED COD – CAULIFLOWER IN TEXTURES– BROWNBUTTER SAUCE