Welcome to Syv Ni 13
Loosely translated to ‘Knock on Wood’
– A seasonal kitchen in nordic style
We work with the best seasonal ingredients; in a social dining format for dinner and à la carte for lunch.
Presented in a simple Nordic style that reflects our surroundings at TRÆ; on the 19th floor of Denmark’s tallest wooden building in Sydhavnen, Aarhus.
With atmosphere and service at an informal, eye-level approach, where everyone feels welcome.
What is on the menu this season?
SNACKS
DANISH TROUT FROM ÅDAL – SALTED CUCUMBER – HORSERADISH
CRISPY TART – PEAS – PANCETTA
PAN-FRIED MONKFISH – BBQ LANGOUSTINE – TOASTED BUCKWHEAT
7 COURSES
GRILLED BEEF – AROMATIC PEPPER – TAPENADE
PAN-FRIED SAITHE – FENNEL VARIATIONS – ORANGE SAUCE
POINTED CABBAGE – GOOSEBERRY – WHITE CORNFLOWER
DANISH POTATOES – CREAMY LOVAGE – “FAKE SOIL”
TOMATO TARTE TATIN – BURRATA – OREGANO
GLACED PORK JOWL – SOUR BEER SAUCE – CARAMELIZED CELERIAC
STRAWBERRIES – BASIL SORBET – AIRY SABAYON
7 dishes + snacks 549,- DKK pr. person
(589,- DKK from 1st of September 2026)
SNACKS
TROUT FROM ÅDAL – SALTED CUCUMBER – HORSERADISH
CRISPY TART – PEAS – PANCETTA
PAN-FRIED MONKFISH – BBQ LANGOUSTINE – TOASTED BUCKWHEAT
4 COURSES
PAN-FRIED SAITHE – FENNEL VARIATIONS – ORANGE SAUCE
POINTED CABBAGE – GOOSEBERRY – WHITE CORNFLOWER
DANISH POTATOES – CREAMY LOVAGE – “FAKE SOIL”
GLAZED PORK JOWL – SOUR BEER SAUCE – CARAMELIZED CELERIAC
4 dishes + snacks 429,- DKK pr. person
(465,- DKK from 1st of September 2026)
The lunch dishes are served à la carte.
LUNCH MENU
ASPARAGUS – PEAS – FERMENTED LEMON
179,- DKK
SALTED TROUT – BROCCOLINI – CREAMY HORSERADISH
189,- DKK
SIMON’S PÂTÉ – WHOLEGRAIN MUSTARD – PICKLES
185,- DKK
STEAMED MUSSELS – HERBS – WHITE WINE
SERVED WITH FRENCH FRIES
196,- DKK
BEEF TARTARE – GRILLED LEEK – CREAMY YUZU
189,- DKK
FRIED CHICKEN – CAESAR DRESSING – PARMESAN
215,- DKK
AGED PORK TENDERLOIN – SOUR BEER SAUCE – CARAMELIZED CELERIAC
239,- DKK
If you’d like to be surprised, our chefs can compose a lunch menu for you:
Kitchen’s choice of 2 courses
359,- DKK
Kitchen’s choice of 3 courses
435,- DKK
DESSERT
STRAWBERRIES – BASIL SORBET – AIRY SABAYON
98,- DKK
AFFOGATO
65,-
CHEESE WITH CRISPS AND SWEET ACCOMPANIMENTS
117,-
PETIT FOUR
49,- per person
Ask the staff for snacks & sides of the season.
The Concept:
Social Dining for dinner
At Syv Ni 13, we have made the choice easy for you. We do not have a large menu with an unmanageable number of dishes. All you have to do is decide whether you want 4 or 7 courses (snacks are always included).
Our chefs have put together a menu with snacks, fish, seafood, meat, vegetables and dessert, that fits perfectly with our seasonal social dining concept.
We focus on exciting flavor combinations of the season, take inspiration from around the world, and have a nordic “less is more” approach when it comes to presentation and style.
Allergies or special diet?
Simply inform your servant of this, or better yet; mention it when booking your table. Our kitchen can find alternatives for most things.
A LA CARTE LUNCH
Not into sharing?
For lunch at Syv Ni 13, we serve the same great ingredients of the seasons, also in a nordic style – just a la carte instead of social dining. So you don’t have to share and choose the same thing as mom or granddad.
We are open for lunch bookings every Wednesday-Saturday, 11:30-14:30.
Evenings Monday-Saturday, 17-late.
We have several great wine menus, cocktails, beers and non-alcoholic drinks to accompany your lunch or dinner.
