Welcome to Syv Ni 13
Loosely translated to ‘Knock on Wood’
– A seasonal kitchen in nordic style
We work with the finest seasonal ingredients; in a social dining format for dinner and à la carte for lunch.
Presented in a simple Nordic style that reflects our surroundings at TRÆ; on the 19th floor of Denmark’s tallest wooden building in Sydhavnen, Aarhus.
With atmosphere and service at an informal, eye-level approach, where everyone feels welcome.
What is on the menu this season?
Menu from the 2nd. of January 2026
SNACKS
GRILLED PEPPERS – TOASTED PUMPKIN SEEDS – LIGHT FOAM
CARROT MERINGUES – CREAM CHEESE – FENNEL SALAMI
LÖGROM – BLINIS – CRÈME FRAÎCHE
7 DISHES
BAKED LEEK – BITTER SALADS – BLANQUETTE SAUCE
RAW-MARINATED BEEF – FRIED ENOKI – CREAMY EGG YOLK
PAN-SEARED SCALLOP – STUFFED BROWN BUTTER SAUCE – HAZELNUTS
ROASTED GNOCCHI – FERMENTED BLACK PEPPER – FRIED SAGE
PAN-SEARED VENISON – BEETROOT SAUCE – ROASTED GARLIC PURÉE
GLAZED BRUSSELS SPROUTS – STRACCIATELLA CHEESE – SALTED CRANBERRIES
APPLE IN TEXTURES – CARAMEL FOAM – TARRAGON
7 dishes + snacks 549,- pr. person
Menu from the 2nd. of January 2026
SNACKS
GRILLED PEPPERS – TOASTED PUMPKIN SEEDS – LIGHT FOAM
CARROT MERINGUES – CREAM CHEESE – FENNEL SALAMI
LÖGROM – BLINIS – CRÈME FRAÎCHE
4 DISHES
BAKED LEEK – BITTER SALADS – BLANQUETTE SAUCE
RAW-MARINATED BEEF – FRIED ENOKI – CREAMY EGG YOLK
ROASTED GNOCCHI – FERMENTED BLACK PEPPER – FRIED SAGE
PAN-SEARED VENISON – BEETROOT SAUCE – ROASTED GARLIC PURÉE
4 dishes + snacks 429,- pr. person
Served a la carte
FRIED BRUSSELS SPROUTS – stracciatella cheese – salted cranberries
154,-
CROQUE MADAME – romaine lettuce – vinaigrette
179,-
STEAMED BLUE MUSSELS – herbs – white wine
Served with French fries
183,-
HAND-CHOPPED BEEF TARTARE – fried enoki mushrooms – creamy egg yolk
175,-
PAN-FRIED SAITHE (COALFISH) – filled browned-butter sauce – steamed broccolini
225,-
GLAZED PORK – mashed potatoes – reduced sauce
235,-
If you’d like to be surprised, our chefs can compose a lunch menu for you:
Kitchen’s choice of 2 courses
359,-
Kitchen’s choice of 3 courses
425,-
Dessert
APPLE IN VARIOUS TEXTURES – caramel foam – tarragon
95,-
The Concept:
Social Dining for dinner
At Syv Ni 13, we have made the choice easy for you. We do not have a large menu with an unmanageable number of dishes. All you have to do is decide whether you want 4 or 7 courses (snacks are always included).
Our chefs have put together a menu with snacks, fish, seafood, meat, vegetables and dessert, that fits perfectly with our seasonal social dining concept.
We focus on exciting flavor combinations of the season, take inspiration from around the world, and have a nordic “less is more” approach when it comes to presentation and style.
Allergies or special diet?
Simply inform your servant of this, or better yet; mention it when booking your table. Our kitchen can find alternatives for most things.
A LA CARTE LUNCH
Not into sharing?
For lunch at Syv Ni 13, we serve the same great ingredients of the seasons, also in a nordic style – just a la carte instead of social dining. So you don’t have to share and choose the same thing as mom or granddad.
We are open for lunch bookings every Wednesday-Saturday, 11:30-14:30.
Evenings Monday-Saturday, 17-late.
We have several great wine menus, cocktails, beers and non-alcoholic drinks to accompany your lunch or dinner.
